Title: Flecia Umpluta (Stuffed Flank Steak)
Categories: Meat Ethnic
Yield: 1 Servings

4	c	Toasted bread cubes
1/4	c	Hot water
3/4	c	Chopped green pepper
1/2	c	Chopped onion
1/4	c	Melted butter or margarine
2	ts	Salt
1/4	ts	Pepper
2	x	Eggs, slightly beaten
2	x	Flank steaks
		Salt and pepper
		Flour
		Fat
1/2	c	Water

Combine the first eight ingredients and toss lightly with a fork. Place steaks together and sew edges with cord, leaving an opening. Fill with stuffing, sew edges together. Sprinkle with salt and pepper. Coat with flour. Brown on both sides in a small amount of fat. Add 1/2 cup of water, cover and bake 2 hours or until tender. Recipe may be halved and just put stuffing over one steak and bake, or roll and tie.

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